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Continue to ChatEffect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios - https://avesis.itu.edu.tr/yayin/b2227293-d331-484b-9579-48744de0b87f/effect-of-cooling-rate-on-clostridium-perfringens-survival-trends-in-selected-home-made-cooked-reheated-and-recooled-meals-with-different-consumer-scenarios